We use lean, Beef Tenderloin and red onions to produce a tasty and filling kabob. This dish is prepared, weighed, and packaged in compliance with the hCG protocol.
Heat in 350°F oven 7 minutes. OR Microwave 1-2 minutes.
Beef Tender, Onion, Beef Rub Tdd (ancho Chile, Sea Salt, Spice, Granulated Garlic)
We use lean, Beef Tenderloin and red onions to produce a tasty and filling kabob. This dish is prepared, weighed, and packaged in compliance with the hCG protocol.
Heat in 350°F oven 7 minutes. OR Microwave 1-2 minutes.
Beef Tender, Onion, Beef Rub Tdd (ancho Chile, Sea Salt, Spice, Granulated Garlic)
We use lean, Beef Tenderloin and red onions to produce a tasty and filling kabob. This dish is prepared, weighed, and packaged in compliance with the hCG protocol.
Heat in 350°F oven 7 minutes. OR Microwave 1-2 minutes.
Beef Tender, Onion, Beef Rub Tdd (ancho Chile, Sea Salt, Spice, Granulated Garlic)
We use lean, Beef Tenderloin and red onions to produce a tasty and filling kabob. This dish is prepared, weighed, and packaged in compliance with the hCG protocol.
Heat in 350°F oven 7 minutes. OR Microwave 1-2 minutes.
Beef Tender, Onion, Beef Rub Tdd (ancho Chile, Sea Salt, Spice, Granulated Garlic)
