First we slowly brown high-fat European style butter, add some freshly minced shallot and lemon juice then braise the fish in this liquid gold.
Transfer fish to oven-safe dish and spoon out the butter sauce and place atop fish. Heat in 350°F oven 7 minutes. Heat the spinach in a saute over medium heat. OR Microwave 3-5 minutes.
MAHI MAHI, SPINACH, BROWNED BUTTER SAUCE TDD (EUROPEAN-STYLE BUTTER, LEMON JUICE, SHALLOT), OLIVE OIL, SEA SALT, BLACK PEPPER, GARLIC
First we slowly brown high-fat European style butter, add some freshly minced shallot and lemon juice then braise the fish in this liquid gold.
Transfer fish to oven-safe dish and spoon out the butter sauce and place atop fish. Heat in 350°F oven 7 minutes. Heat the spinach in a saute over medium heat. OR Microwave 3-5 minutes.
MAHI MAHI, SPINACH, BROWNED BUTTER SAUCE TDD (EUROPEAN-STYLE BUTTER, LEMON JUICE, SHALLOT), OLIVE OIL, SEA SALT, BLACK PEPPER, GARLIC
First we slowly brown high-fat European style butter, add some freshly minced shallot and lemon juice then braise the fish in this liquid gold.
Transfer fish to oven-safe dish and spoon out the butter sauce and place atop fish. Heat in 350°F oven 7 minutes. Heat the spinach in a saute over medium heat. OR Microwave 3-5 minutes.
MAHI MAHI, SPINACH, BROWNED BUTTER SAUCE TDD (EUROPEAN-STYLE BUTTER, LEMON JUICE, SHALLOT), OLIVE OIL, SEA SALT, BLACK PEPPER, GARLIC
First we slowly brown high-fat European style butter, add some freshly minced shallot and lemon juice then braise the fish in this liquid gold.
Transfer fish to oven-safe dish and spoon out the butter sauce and place atop fish. Heat in 350°F oven 7 minutes. Heat the spinach in a saute over medium heat. OR Microwave 3-5 minutes.
MAHI MAHI, SPINACH, BROWNED BUTTER SAUCE TDD (EUROPEAN-STYLE BUTTER, LEMON JUICE, SHALLOT), OLIVE OIL, SEA SALT, BLACK PEPPER, GARLIC
