We are proud to serve wild caught salmon formed into a delicious cake using arrowroot and grissini breadcrumb to give it a crispy edge. Paired with roasted sweet potatoes and a tangy honey mustard sauce.
Heat in 350°F oven 7 minutes. OR Microwave 3-5 minutes.
Wild Caught Salmon, Sweet Potato, Honey Mustard Tdd (olive Oil, Local Honey, Organic Grain Vinegar, Water, Organic Mustard, Salt, Organic Spices, Lemon Juice, Balsamic Vinegar, Sea Salt, Garlic, Spice), Egg, Shallot, Poblano Pepper, Red Bell Pepper, Arrowroot Flour, Wheat Flour, Garlic, Extra Virgin Olive Oil, Yeast, Malt, Salt., Less Than 2% Of: Ap Blend Tdd (sea Salt, Granulated Garlic, Spice, Granulated Onion), Parsley, Sea Salt, Water, Red Wine Vinegar, Garlic, Thyme
We are proud to serve wild caught salmon formed into a delicious cake using arrowroot and grissini breadcrumb to give it a crispy edge. Paired with roasted sweet potatoes and a tangy honey mustard sauce.
Heat in 350°F oven 7 minutes. OR Microwave 3-5 minutes.
Wild Caught Salmon, Sweet Potato, Honey Mustard Tdd (olive Oil, Local Honey, Organic Grain Vinegar, Water, Organic Mustard, Salt, Organic Spices, Lemon Juice, Balsamic Vinegar, Sea Salt, Garlic, Spice), Egg, Shallot, Poblano Pepper, Red Bell Pepper, Arrowroot Flour, Wheat Flour, Garlic, Extra Virgin Olive Oil, Yeast, Malt, Salt., Less Than 2% Of: Ap Blend Tdd (sea Salt, Granulated Garlic, Spice, Granulated Onion), Parsley, Sea Salt, Water, Red Wine Vinegar, Garlic, Thyme
We are proud to serve wild caught salmon formed into a delicious cake using arrowroot and grissini breadcrumb to give it a crispy edge. Paired with roasted sweet potatoes and a tangy honey mustard sauce.
Heat in 350°F oven 7 minutes. OR Microwave 3-5 minutes.
Wild Caught Salmon, Sweet Potato, Honey Mustard Tdd (olive Oil, Local Honey, Organic Grain Vinegar, Water, Organic Mustard, Salt, Organic Spices, Lemon Juice, Balsamic Vinegar, Sea Salt, Garlic, Spice), Egg, Shallot, Poblano Pepper, Red Bell Pepper, Arrowroot Flour, Wheat Flour, Garlic, Extra Virgin Olive Oil, Yeast, Malt, Salt., Less Than 2% Of: Ap Blend Tdd (sea Salt, Granulated Garlic, Spice, Granulated Onion), Parsley, Sea Salt, Water, Red Wine Vinegar, Garlic, Thyme
We are proud to serve wild caught salmon formed into a delicious cake using arrowroot and grissini breadcrumb to give it a crispy edge. Paired with roasted sweet potatoes and a tangy honey mustard sauce.
Heat in 350°F oven 7 minutes. OR Microwave 3-5 minutes.
Wild Caught Salmon, Sweet Potato, Honey Mustard Tdd (olive Oil, Local Honey, Organic Grain Vinegar, Water, Organic Mustard, Salt, Organic Spices, Lemon Juice, Balsamic Vinegar, Sea Salt, Garlic, Spice), Egg, Shallot, Poblano Pepper, Red Bell Pepper, Arrowroot Flour, Wheat Flour, Garlic, Extra Virgin Olive Oil, Yeast, Malt, Salt., Less Than 2% Of: Ap Blend Tdd (sea Salt, Granulated Garlic, Spice, Granulated Onion), Parsley, Sea Salt, Water, Red Wine Vinegar, Garlic, Thyme
